4 places to eat
Dining
One kitchen, and it sends to every room in the house. Breakfast is in every rate.
The courtyard kitchen
Rasoi
One long table under the arcade and a kitchen you can see into. Chef Padma Rathore cooks what her grandmother cooked — heavy on the millet, light on the theatre.
- Breakfast
- 07:00 – 10:30
- Lunch
- 12:30 – 15:00
- Dinner
- 19:30 – 23:00
To begin
- Ker sangridesert bean and caper berry, in mustard oilIncluded at dinner
- Bajre ki roti, white buttermillet, ash-bakedIncluded at dinner
- Mirchi vadaone chilli, one potato, one afternoon gone₹320
Cocktails at the stepwell
The Baoli Bar
Nine steps down, where the air is four degrees cooler than the courtyard. A short list built on what grows within a hundred miles — and a longer one of single malts.
- Daily
- 17:00 – 01:00
- Last order
- 00:30
From the list
- Baoli Sourdesi gin, kachri, lime, jaggery₹950
- Mathania Negronichilli-washed vermouth₹1,100
- Kesar Highballsaffron, soda, Japanese whisky₹1,350
- Nimbu soda, saltedno alcohol, and not an afterthought₹350
The roof, at dinner only
Chhat
Fourteen tables on the roof, all of them facing the fort. One fire, one menu, and a rule that the lights stay low enough to see the sky.
- Dinner
- 19:00 – 23:00
- Closed
- Monday
From the coals
- Sikandari raanslow-cooked lamb leg, for two₹3,400
- Tandoori pomfretajwain, lime₹2,200
- Paneer, burnt garlicfrom the tandoor downstairs₹880
Patisserie and chai
Sheera
A single room off the entrance with six seats and a marble counter. Croissants at seven, kachori at eleven, and the best chai in the house because it is made one cup at a time.
- Daily
- 07:00 – 19:00
- Kachori out of the fryer
- 11:00
From the counter
- Kesar pista croissantlaminated here, baked at six₹380
- Pyaaz kachoriout of the fryer at eleven₹180
- Mawa cake₹320
Staying with us
Breakfast is included in every rate.
Add dinner at ₹2,400 a head and the wine list opens at ₹1,900 a bottle.